Custard oats cookie-No oven, No maida, No egg-How to make in pressure cooker -Step by step photos

Cuisine Style: India | Preparation Time: 5 min | Preparation & Cooking Time: 15-20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Oats custard jaggery cookies

Ingredients

• Ragi flour - 1 cup
• Custard powder - 1/4 cup
• Oats - 1/4 cup
• Ghee or butter– 1/2 cup
• Green cardamom powder– 1 tbsp
• Jaggery – 1/2 to 3/4 cup [Powdered]
• Water/milk as needed

Preparation

• Take 5 or 3 littre pressure cooker, **Remove gasket & whistle from the pressure cooker lid
• Then place grid then preheat for 10 min.
• In a bowl add ragi flour, custard powder, oats, butter, jaggery, & cardamom powde mix well.
• Add water / milk [Apr.2 tbsp] knead it make dough.
• Then cover it & refrigerate for 15 to 20 min.
• Then make balls out of the dough & flatten the balls.
• Place it on the pressure cooker container
• Then Place the pressure cooker container on pressure cooker grind.
• Close lid & bake it for 15 to 20 min on low to medium flame.
• Once its ready carefully remove baking tray then un-mould & let it cool.
• Put it on airtight container use within 1 week.

Tips & variations

• For chocolate oats biscuits add cocoa powder.
• You can replace butter with honey
• You can add grated roasted coconut and coconut milk for different flavour
• You can add milk instead of water
• You can add raisins, cashews, roasted peanuts, chocolate chips & sesame seeds.
• You can make crinkle oats ragi cookies
• You can use khus khus[poppy seeds]
• You can add maida & wheat flour[50:50] or gram flour & wheat flour, wheat flour & almond flour etc..
• You can add curd, baking powder or baking soda..
• You can make any shapes like half moon shape, flower shape, diamond shape etc.
• You can add vanilla essence or nutmeg powder.
• You can make thumbprint cookies

How to make Custard oats cookie-Step by step photos

Add ragi flour in a bowl

Add jaggery

Add butter

Add cardamom powder

Mix well

Add water, make soft dough [Apr, 3 tbsp]

Add oats

Mix well

Add custard powder

Mix well

Add milk, mix well, knead it & make soft dough

Refrigerate for 10 min

Divide the dough into equals size portions

Make balls

Flatten

Raw oats cookie ready

Place it in a cooker container

Place it in pre-heated pressure cooker, bake it for 15 min

After 15 min, custard oats cookie ready

Custard oats cookie without sugar

Ragi oats custard cookie

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Oats jaggery cookie