Bellam gavvalu sweet | Kalakala | kidiyo | Kulkul-How to make-Step by step photos & Video

Cuisine Style: India | Preparation & Cooking Time: 15 min | To Serve: 4 | Type: Snacks

How to make Bellam gavvalu sweet video

Ingredients

• Maida/wheat flour - 1 cup
• chiroti rava- 1 tbsp
• Jaggery - 1/2 cup
• Water - 1/5 cup
• Cardamom powder - 1/2 tsp
• Salt a pinch
• Hot oil/ghee - 2 tbsp
• Water as required

Preparation

• In a bowl add Maida/wheat flour, chiroti rava, ghee, water and salt mix well.
• Then add water slowly to make the soft dough.
• Cover it, leave it for 15 min.
• Divide the dough into small balls , using fork or gavvalu maker, shape gavval [shell shape]
• Heat oil & ghee in a pan then deep fry till crisp & golden brown on low to medium hot oil
• When it is ready take it out & drain on an absorbent paper.
• For jaggery syrup:- Add water & jaggery in a pan mix gently & let it dissolves.
• Boil until 1 string consistency or semi-hard balls consistency then cut off heat.
• Add fried gavvalu in to the jaggery syrup & leave it for 5 min.
• Then take it out & cool it in room temperature.
• Once jaggery syrup fully absorbed & totally dried store it in an airtight container & use within 10 days

How to make Bellam gavvalu sweet -Step by step photos