Cuisine Style: India | Preparation Time: 5 min | Preparation & Cooking Time: 15-20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

3 ingredient butter cookies are simple, eggless, healthy, no baking powder, oil free, ovenless, eggless biscuits. Perfect melt in mouth biscuits. No deep frying process required. No kneading required.

Ingredients

• All purpose flour - 3/4 to 1 cup
• Butter– 1/2 cup
• Sugar – 1/3 cup [Powdered]
• Milk - 4 tbsp

Preparation

• Take 5 littre pressure cooker, **Remove gasket & whistle from the pressure cooker lid
• Then place grid then preheat for 10 min on low flame.
• In a bowl add soft butter beat till smooth and fluffy
• add powdered sugar mix well and beat till fluffy
• Add wheat flour, mix gently to make crumble texture
• Add milk to make tight dough [Dont knead too much]
• Place dough on butter sheet roll out into thiock sheet
• Then cut into heart shape using cookie cutter
• Arrange it on the butter & flour greased tray.
• Then Place the tray on pressure cooker grind.
• Close lid & cook for 25 to 30 min on low to medium flame.
• Once its ready carefully remove baking tray then un-mould & let it cool for 5 min.
• Put it on airtight container use within 1 month

Tips & variations

• If you knead the dough for long time cookis will become hard
• You can refrigerate dough for 2 days
• For chocolate flavour add cocoa powder
• If you dont like sugar add honey, maple syrp, dates syrup or jaggery
• You can make any shape
• OTG baking is best compare to Oven
• Please avoid non-stick pan for baking.

How to make 3 ingredient butter cookies-No oven, No egg Video

How to make 3 ingredient butter cookies-Step by step photos

3 ingredient butter cookies [Melt in mouth, mild sweet]

Soft butter cookies

Place Stand inside the iron kadai

Cover lid, pre-heat pan for 15 min on medium flame

Add butter [Soft, unsalted]

Beat till fluff & soft

Add 1/3 cup powdered sugar & jaggery

Beat well till fluff & soft

Add All purpose flour or maida

Mix well

Add milk, mix well, mak soft dough, Dont knead it for long time

Dough ready, Divide the mixture into equal size balls

Using fork, make markings

Place it in a pan,

Place it in iron kadai

Cover lid, ook for 35 min on medium flame

35 min later, carefully remove

Perfect melt in mouth butter cookies ready

Store in an airtight container, use within 1 month

Perfect butter biscuits

No oil butter biscuits