Vendhaya Vazhakkai | Fenugreek raw banana -How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, south india | Preparation&Cooking Time: 8-10 minutes | To Serve: 4 | Type : Stir fry, poriyal, palya, thoran | Take with : Rice

Ingredients

• Raw Banana[vazhakkai, Kacha kela] -1 [Peel off the skin & cut into cubes]
• Turmeric powder – ¼ tsp
• Red chilli powder – 1 tsp
• Mustard seeds – 1 tbsp
• Curry leaves – 1 spring
• Bengal gram - 1/2 tbsp
• Urad dal- 1/2 tbsp
• Coriander seeds- 1 tbsp
• Fenugreek seeds -2 tbsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Method

• Dry roast fenugreek & coriander seeds separately then grind
• Pressure cook raw banana for 2 whistles
• Then peel off the skin, & cut into cubes
• In a bowl add cubed raw banana, turmerci powder, red chilli powder ,coriander powder, and salt mix well leave it for 5 min
• Heat oil in a pan add mustard seeds & let it splutter then add bengal gram & urad dal.
• Add curry leaves, asafoetida, fenugreek powder saute for a min
• Add raw banana roast for 5 min.
• Then cut off heat & Serve hot with rice.

How to make Vendhaya Vazhakkai video

How to make Vendhaya Vazhakkai roast-Stepwise pictures

Pressure cook raw banana for 2 whistles

Peel off the skin

Dry roast fenugreek seeds

Grind to coarse powder

Fenugreek powder ready, keep it aside

Dry roast coriander seeds

Coarsely grind

Coriander powder ready

Cut raw banana into cubes

Add turmeric, salt, red chilli powder

Add coriander powder, mix ell, leave it for 5 min

Heat 2 tbsp oil

Add mustard seeds, let ti splutter

Add chana dal, urad dal

Add asafotida

Add fenugreek powder

Add curry leaves

Add raw banana cubes, roast till 5 min or till it crisp

Roast on low to medium flame

Fenugreek raw banana roast ready, serve hot with rice