Vazhakkai poriyal | Raw banana[kaccha kela] stir fry-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, south india | Preparation&Cooking Time: 8-10 minutes | To Serve: 4 | Type : Stir fry, poriyal, palya, thoran | Take with : Rice

Peel off and boil field beans. Season with mustard seed, curry leaves. Add grated coconut for extra taste and aroma. As this beans is fresh it has all nutrition values and tastes too.

Ingredients

• Raw Banana[vazhakkai, Kacha kela] -1 [Peel off the skin & cut into cubes]
• Turmeric powder – ¼ tsp
• Red chilli powder – 1 tsp
• Mustard seeds – 1 tbsp
• Curry leaves – 1 spring
• Bengal gram - 1/2 tbsp
• Urad dal- 1/2 tbsp
• Coconut - 1/4 cup
• Garlic - 3 cloves[mash]
• Coriander leaves -2 springs
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Method

• Wash raw banana then slice.
• Boil water, add raw banana slices, turmeric & Red chilli powder, let it boil till soft[1pr 8 min]
• Heat oil in a pan add mustard seeds & let it splutter then add bengal gram & urad dal.
• Add garlic & curry leaves
• Add boiled raw banana, salt, red chilli & turmeric powder saute for 3 min.
• Add ground coconut & coriander leaves mix well then cut off heat.
• Serve hot with rice.

Note

• Don’t pressure cook Raw Banana.

How to make Vazhakkai poriyal / Raw banana stir fry video

How to make Vazhakkai poriyal/ Raw banana stir fry-Stepwise pictures

Raw banana stir fry ingredients

Slice raw banana, add turmeric & red chilli powder

Boil raw banana till soft[8 min]

Drain water[After 8 min]

Peel off the raw banana skin then cut into 4 pieces

Heat oil in a pan, add mustard seeds

Add bengal gram,& urad dal

Add Garlic, Asafetida & Curry leaves

Add Boiled raw banana cubes, salt, turmeric & red chilli powder

Saute for 3 min

Add coconut, coriander leaves ,cut off heat

Tasty kaccha kela stir fry is ready, serve hot with rice

Raw banana palya