spongy oats idli- How to make-Stepwise Pictures & Video

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

• Rava - 1.5 cups
• Oats - 1 cup
• Curd - 1 cup
• Water - 1 cup
• Eno - 1 tbsp
• Salt to taste
• Green chili - 1
• Asafoetida - 1 tsp
• Ginger - 1 tbsp
• Curry leaves , coriander leaves - 2 tbsp

Preparation

• Grind rolled oats in to fine powder
• In a bowl add rava, oats powder, curd, water, salt, green chilli, ginger, curry, coriander leaves mix well, leave it for 30 min
• Add eno/baking soda mix well
• Grease thatte idli plates with gingelly oil.
• Pour thatte idly batter. Then steam it for 10 min.
• Serve hot with coconut chutney and Sambar.

How to make spongy oats idli video

How to make spongy oats idli- Stepwise procedure with pictures [Simple, Easy]

spongy oats idli

Super healthy

Add 1 cup rolled oats grind to fine powder

Oats flour ready

Add 1.5 cup rava

Add salt

Add oats powder

Add hing

Add ginger

Add curry leaves

add green chilli

Add coriander leaves

Add curd

add water

mix well

Cover lid, leave it for 30 min

Add Eno , mix well till fluffy

Batter ready

Pour into greased idli plates

Steam it for 10 min

Perfect oats idli ready

Super spongy breakfast/dinner