Sago dosa | Javvarisi dosa | Sabudana dosa-How to make-Step by sep photos

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

• Sago –1 cup
• Idli Rice – 1 cup
• Urad dal – 1/4 cup
• Fenugreek – 1 tbsp
• Salt to taste
• Water as needed

Preparation

• Wash and Soak sago, idli rice, urad dal & fenugreek for 6 hours.
• Drain water then put it in a mixer jar / wet grinder, grind to smooth batter.
• Add salt and leave the batter for fermentation [approximately. 8 hours].
• Check the consistency, Add water if required.
• Heat iron dosa pan, pour batter, pour 1 tbsp of oil, cover lid & cook,
• Once sago dosa is ready, transfer to a plate & serve hot with chutney and sambar

How to make Sago dosa- Step by step photos

Take 1 cup sago

Take 1 cup idli rice

Add 1 tbsp fenugreek seeds

Add 1/4 cup urad dal

Ingredredients ready

Add water, wash 2 to 3 times

Soak it for 5 to 6 hours

After 6 hours

Add soaked ingredients in a mixer jar, grind to smooth batter

Add water if required

Batter ready

Add salt mix well

Cover lid & leave it fro fermentation

Fermented batter ready

Add water to adjuct the batter consistency

Heat dosa tawa, pour batter, gently spread

Pour 1 tbsp oil around the dosa

Now itsready, remove it from tawa

Sago dosa ready

Serve hot Javvarisi dosa with kurma