Rava Thatte Idli-South karnataka special breakfast- How to make-Stepwise Pictures & Video

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

• Rava - 2 cups
• Curd - 1 cup
• Water - 1/2 cup
• Eno - 1 tbsp
• Salt to taste

Ingredients

• Mustard seeds, chana dal, urad dal - 1 tbsp
• Green chili - 1
• Asafoetida - 1 tsp
• Ginger - 1 tbsp
• Curry leave , coriander leaves - 2 tbsp

Preparation

• In a bowl add rava, curd, water, salt, mix well, leave it for 30 min
• Heat oil in a pan, add mustard, chana dal, urad dal,hing, Ginger, green chilli, curry & coriander leaves saute
• Add this to rava idli mixture
• Add eno mix well
• Grease thatte idli plates with gingelly oil.
• Pour thatte idly batter. Then steam it for 10 min.
• Serve hot with coconut chutney and Sambar.

How to make thatte idli video

How to make Rava Thatte idli- Stepwise procedure with pictures [Simple, Easy]

Rava Thatte idli

Add 2 cups of rava [roasted]

Add salt

Add hing

Add curd

Add water

Mix well

Make thick dosa batter then leave it for 30 min

For seasoning:- Oil, mustard, chana, urad dal, green chilli, curry leaves, ginger, hing

Add seasoned ingredients

Mix well

Add eno

2 tbsp water, mix well

Add coriander leaves

Perfect batter

Grease idli plates, pour batter

Place it in a stand

Steam it for 10 min

10 min later, remove it from idli cooker

De-mold

Soft thatter idli ready

Serve hot with chutney

Super soft thattu idli