Black rice uthappam-Tiny kavuni arisi uttapam-How to make-Step by sep photos

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

• Black rice[Kavuni arisi] –1 cup
• Idli Rice – 1 cup
• Urad dal – 1/2 cup
• Fenugreek – 1 tbsp
• Salt to taste
• Water as needed

Preparation

• Wash and Soak black rice, idli rice, urad dal & fenugreek separately for 6 hours.
• Drain water then grind to smooth batter.
• Add salt and leave the batter for fermentation [approximately. 8 hours].
• Check the consistency, Add water if required.
• Heat iron dosa pan, pour batter, pour 1 tbsp of oil, cover lid & cook,
• Once uthappam is ready, transfer to a plate & serve hot with chutney and sambar

How to make Black rice uthappam- Step by step photos

Take 1 cup black rice

Add idli rice

Idli rice & black rice

Add fenugreek seeds

Add urad dal

Wash 2 to 3 times

Add water soak it for 5 to 6 hours

After 6 hours, drain water

Now its ready to grind

Put soaked ingredients, grind to smooth batter

Idli ingredients ratio [4 cups + 1 cup + 1 tbsp For soft Idly]

Add salt

Cover lid & leave it for fermentation[Apr 8 hours]

Fermented batter ready

Add water to adjust the consistency

Heat iron dosa tawa, pour batter

Gently spread

Add 1 tbsp oil around the uthappam

Cover lid, Cook for 2 min

One side uthappam ready

Flip over cook for 2 min

Nowits ready, remove it from pan

Pour batter, make tiny uthappm

Flip over, cook both sides

Or you can skip this step

Tiny uthappam ready

Serve hot with chutney or sambar

Tiny uthappam

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Black rice uthappam

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Fermented black rice pancake

Soft and spongy black rice uthappam