• Breakfast Recipes >Black rice uthappam-Tiny kavuni arisi uttapam-How to make-Step by sep photos

Black rice uthappam-Tiny kavuni arisi uttapam-How to make-Step by sep photos


Black rice uthappam By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

  • Black rice[Kavuni arisi] –1 cup
  • Idli Rice – 1 cup
  • Urad dal – 1/2 cup
  • Fenugreek – 1 tbsp
  • Salt to taste
  • Water as needed

Preparation

  • Wash and Soak black rice, idli rice, urad dal & fenugreek separately for 6 hours.
  • Drain water then grind to smooth batter.
  • Add salt and leave the batter for fermentation [approximately. 8 hours].
  • Check the consistency, Add water if required.
  • Heat iron dosa pan, pour batter, pour 1 tbsp of oil, cover lid & cook,
  • Once uthappam is ready, transfer to a plate & serve hot with chutney and sambar

How to make Black rice uthappam- Step by step photos

Take 1 cup black riceTake 1 cup black rice

Add idli riceAdd idli rice

Idli rice & black riceIdli rice & black rice

Add fenugreek seedsAdd fenugreek seeds

Add urad dalAdd urad dal

Wash 2 to 3 timesWash 2 to 3 times

Add water soak it for 5 to 6 hoursAdd water soak it for 5 to 6 hours

After 6 hours, drain waterAfter 6 hours, drain water

Now its ready to grindNow its ready to grind

Put soaked ingredients, grind to smooth batterPut soaked ingredients, grind to smooth batter

Idli ingredients ratio [4 cups + 1 cup + 1 tbsp For soft Idly]idli ingredients ratio

Add saltAdd salt

Cover lid & leave it for fermentation[Apr 8 hours]Cover lid & leave it for fermentation[Apr 8 hours]

Fermented batter readyFermented batter ready

Add water to adjust the consistencyAdd water to adjust the consistency

Heat iron dosa tawa, pour batterHeat iron dosa tawa, pour batter

Gently spreadGently spread

Add 1 tbsp oil around the uthappamAdd 1 tbsp oil around the uthappam

Cover lid, Cook for 2 minCover lid, Cook for 2 min

One side uthappam readyOne side uthappam ready

Flip over cook for 2 minFlip over cook for 3 min

Nowits ready, remove it from panNowits ready, remove it from pan

Pour batter, make tiny uthappmPour batter, make tiny uthappm

Flip over, cook both sidesFlip over, cook both sides

Or you can skip this stepOr you can skip this step

Tiny uthappam readyTiny uthappam ready

Serve hot with chutney or sambarServe hot with chutney or sambar

Tiny uthappamTiny uthappam

Kavuni rice uttappamKavuni rice uttappam

Black rice uthappamBlack rice uthappam

Unique and healthy kavuni arisi uthappamUnique and healthy kavuni arisi uthappam

Fermented black rice pancakeFermented black rice pancake

Soft and spongy black rice uthappamSoft and spongy black rice uthappam


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