Black rice paper roast dosa| Kavuni arisi dsoa-How to make-Step by sep photos

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

How to make Black rice idli, dosa / paniyaram video

Ingredients

• Black rice[Kavuni arisi] –1 cup
• Idli Rice – 1 cup
• Urad dal – 1/2 cup
• Fenugreek – 1 tbsp
• Salt to taste
• Water as needed

Preparation

• Wash and Soak black rice, idli rice, urad dal & fenugreek separately for 6 hours.
• Drain water then grind to smooth batter.
• Add salt and leave the batter for fermentation [approximately. 8 hours].
• Check the consistency, Add water if required.
• Heat iron dosa pan, pour batter, spread evenly around the dosa tawa, pour 1 tbsp of oil, cover lid & cook,
• Once roast dosa is ready, transfer to a plate & serve hot with chutney and sambar

How to make Black rice paper roast dosa- Step by step photos

Take 1 cup black rice

Add idli rice

Idli rice & black rice

Add fenugreek seeds

Add urad dal

Wash 2 to 3 times

Add water soak it for 5 to 6 hours

After 6 hours, drain water

Now its ready to grind

Put soaked ingredients, grind to smooth batter

Idli ingredients ratio [4 cups + 1 cup + 1 tbsp For soft Idly]

Add salt

Cover lid & leave it for fermentation[Apr 8 hours]

Fermented batter ready

Add water to adjust the consistency

Heat iron dosa tawa, pour batter

Evenly spread, cook till crisp

Now its ready, fold & cut off heat

Black rice dosa ready, serve hot with tomato chutney

Kavuni rice dosa

Crispy paper roast

Tamilnadu style kavuni arisi dosa

Perfect black rice dosa

Black rice crepes