Black rice paniyaram [Kavuni arisi appam]-How to make-Step by sep photos

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

• Black rice[Kavuni arisi] –1 cup
• Idli Rice – 1 cup
• Urad dal – 1/2 cup
• Fenugreek – 1 tbsp
• Salt to taste
• Water as needed

Preparation

• Wash and Soak black rice, idli rice, urad dal & fenugreek separately for 6 hours.
• Drain water then grind to smooth batter.
• Add salt and leave the batter for fermentation [approximately. 8 hours].
• Check the consistency, Add water if required.
• Heat o1.5 tbsp oil in a pan, add mustard seeds, chana dal, bengal gram, onion, ginger, green chilli, carrot, capsicum, curry leaves, salt & coriander leaves saute for 2 min
• Add sauted ingredients to black rice batter, mix well
• Heat paniyaram [Appam] pan, pour 1 tbsp oil, pour batter, cover lid, cook till crisp both sides [Apr 5 min]
• Once it's ready, transfer to a plate & serve hot with chutney and sambar

How to make Black rice paniyaram- Step by step photos

1 cup black rice, 1/4 cup urad dal, 1 tbsp fenugreek seeds

Wash & Soak it for 0vernight or 5 hours

After 5 hours, drain water

Put black rice in mixie jar, add enough water, finely grind

Black rice batter ready

Transfer into a bowl

In a mixie jar, urad dal, fenugreek seeds, finely grind

Pour into a bowl, finely grind

Add 1 tbsp salt, mix well

Mix well

Let it ferment for 8 hours

Take capsicum, carrot, onion, coconut, ginger, coriander

Heat 1 tbsp oil, add mustard, urad dal, bengal gram, onion, capsicum, carrot, ginger, green chilli, onion, coconut, curry leaf, coriander

Add seasoned ingredients

Mix well

Pour into paniyaram pan

Pour into oil

Cover lid, cook till crisp & golden brown both sides

Flip over, cook

Now its ready, remove it from pan

Black rice paniyaram ready

Kavuni arisi paddu[Appam]