• Breakfast Recipes >Black rice idli | Kavuni arisi idli-How to make-Step by sep photos

Black rice idli | Kavuni arisi idli-How to make-Step by sep photos & Video


Black rice idli By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar


How to make Black rice idli, dosa / paniyaram video


Ingredients

  • Black rice[Kavuni arisi] –1 cup
  • Idli Rice – 1 cup
  • Urad dal – 1/2 cup
  • Fenugreek – 1 tbsp
  • Salt to taste
  • Water as needed

Preparation

  • Wash and Soak black rice, idli rice, urad dal & fenugreek separately for 6 hours.
  • Drain water then grind to smooth batter.
  • Add salt and leave the batter for fermentation [approximately. 8 hours].
  • Grease idly plates with gingelly oil. Pour idly batter. Then steam it for 10 min.
  • Serve hot with coconut chutney and Sambar.

How to make Black rice idli- Stepwise procedure with pictures [Simple, Easy]

Take 1 cup black riceTake 1 cup black rice

Add idli riceAdd idli rice

Idli rice & black riceIdli rice & black rice

Add fenugreek seedsAdd fenugreek seeds

Add urad dalAdd urad dal

Wash 2 to 3 timesWash 2 to 3 times

Add water soak it for 5 to 6 hoursAdd water soak it for 5 to 6 hours

After 6 hours, drain waterAfter 6 hours, drain water

Now its ready to grindNow its ready to grind

Put soaked ingredients, grind to smooth batterPut soaked ingredients, grind to smooth batter

Idli ingredients ratio [4 cups + 1 cup + 1 tbsp For soft Idly]idli ingredients ratio

Add saltAdd salt

Cover lid & leave it for fermentation[Apr 8 hours]Cover lid & leave it for fermentation[Apr 8 hours]

Fermented batter readyFermented batter ready

Grease idli plate with sesame oil, pour batterGrease idli plate with sesame oil, pour batter

Palce it in idli cooker, steam it for 10 minPalce it in idli cooker, steam it for 10 min

Now its ready, cut off heatNow its ready, cut off heat

Remove idli from idli platesRemove idli from idli plates

Kavuni arisi idli ready, serve hot with tomato chutney or sambarKavuni arisi idli ready, serve hot with tomato chutney or sambar

Black rice idliBlack rice idli

Healthy black rice idliHealthy black rice idli

Black rice urad dal idliBlack rice urad dal idli


Rate this recipe

I dont like it

You may also like these recipes
Tomato chutney
Tomato chutney
Tomato – 3 [chopped]. Onion – 2 [sliced]. Coconut – 1 tbsp...
Read More >>
Manathakkali Chutney
Manathakkali Chutney
manathakkali [Black night shade Leaves] - 1 bunch...
Read More >>
Moong dal halwa
Moong dal halwa
Moong dal – 1 cup. Milk – 1 cup. Sugar – 1 cup. Cardamom...
Read More >>
Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>
Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Shavige bath recipe
Shavige bath
Semiya [vermicelli] – 200 gram. Lemon juice – 2 tbsp...
Read More >>
Hotel Idli Sambar
Hotel Idli Sambar
Toor Dal -1 Cup. Moong Dal - 1/2 cup. Carrot...
Read More >>
Delhi carrot halwa
Delhi carrot halwa
Delhi carrots [red]-2 cups [finely grated]. Ghee [melted...
Read More >>
Vendakkai kara kuzhambu
Vendakkai kara kuzhambu
In a thick pan fry Okra for...
Read More >>
Kharabath
Kharabath
Roast the rava. In a pan heat oil put mustard seed...
Read More >>
Red cabbage cucumber salad
Red cabbage cucumber salad
Purple cabbage – ¼ cup...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside...
Read More >>
Chickpea croquettes
Chickpea croquettes
Brown chickpeas - ½ cup [soaked...
Read More >>
Kadala curry
Kadala curry
Chickpea – 1 cup [wash & soak overnight then...
Read More >>
Murungakkai sambar
Murungakkai sambar
Murungakkai [drumstick] - 2. Toor dal – 1 cup...
Read More >>
Kadarangai Pickle
Kadarangai Pickle
Kadarangai – 1. Gingelly oil – 50 ml. Mustard ...
Read More >>
Potato Paneer Balls
Potato Paneer Balls
This is homemade healthy snack which...
Read More >>
Carrot tomato (Thakkali) rasam
Carrot tomato rasam
Carrot – 1 [chopped]. Tomato -1 [chopped]. Garlic...
Read More >>
Pirandai thuvaiyal
Pirandai thuvaiyal
Pirandai [adamant creeper] – 1 cup [Wash...
Read More >>
Crispy onion rings
Crispy onion rings
Onion – 2 [cut into rings]. Besan [gram flour...
Read More >>
Raw banana kofta curry
Raw banana kofta curry
Raw banana – 1 [boiled...
Read More >>
Potato shallow fry
Potato shallow fry
Potato -2 [big]. Red chilli powder – ½ tbsp. Turmeric...
Read More >>
Simple idli kurma
Simple idli kurma
Onion -1 [sliced]. Green chilli – 1 [slit]. Ginger – 1 tbsp...
Read More >>
Thinai payasam
Thinai payasam
Thinai arisi [Foxtail millet] – 1 cup. Milk – 2 ½...
Read More >>
Rajma Masala
Rajma Masala
Heat oil and butter in a pan, add cumin seeds, when...
Read More >>
Vegetable Tikka Masala
Veg Tikka Masala
Heat oil & butter in a pan. Add onion & sauté...
Read More >>
Paneer Palak Kofta Curry
Paneer Palak Kofta
Take all the ingredients together in a bowl...
Read More >>
Pudina thogayal
Pudina thogayal
Pudina [mint leaves] – 1 cup. Toor dal...
Read More >>
Ragi Mudde
Ragi Mudde
Ragi Powder(English:Finger millet, Tamil:...
Read More >>
Gobi butter masala
Gobi butter masala
Cauliflower [gobi in hindi] – 1 cup...
Read More >>
Srirangam Vatha Kuzhambu
Srirangam Vatha Kuzhambu
Fresh Turkey berry...
Read More >>
Badam Powder
Badam Powder
Badam[Almonds] – ½ cup. Cashew nuts...
Read More >>
Ellu kozhukattai
Ellu kozhukattai
Rice flour – 1 cup. Water – ¾ to 1 cup. Ellu [sesame...
Read More >>
Karamani vadai
Karamani vadai
Karamani [Cowpea, Lobia, Black eyed pea] – 1 cup...
Read More >>
Beetroot rajma masala gravy
Beetroot rajma
Beetroot – 1. Rajma [Red kidney beans] – 1 cup...
Read More >>
Kara Kuzhambu
Kara Kuzhambu
Brinjal - 3 nos. Small Onion (Sambar Onion) - 10...
Read More >>
Coriander thogayal
Coriander thogayal
Coriander – 2 cup. Coconut – ¼ cup. Toor dal – 1 tbsp...
Read More >>
Chana masala
Chana masala
White chickpeas – 1 cup [Boiled]. Tomato – 2...
Read More >>
Kootu recipe
Kootu recipe
Carrot – ½ cup [boiled]. Potato – ½ cup [boiled]...
Read More >>
Aloo matar dry recipe
Aloo matar dry
Potato [aloo, urulaikizhangu] – 1 cup [cut in to...
Read More >>
Paneer tikka with tandoori masala
Paneer tikka with tandoori masala
Paneer [Cottage Cheese]...
Read More >>
Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee– 3 tbsp...
Read More >>
Lemon poha
Lemon poha
Aval [poha or Flattened rice] – 1 cup. Peanuts – ¼ cup...
Read More >>
Aloo palak
Aloo palak
Potato – 3 [WashPotato [Aloo] – 4 [boiled].Spinach...
Read More >>


Recipes by Categories