Black rice idli | Kavuni arisi idli-How to make-Step by sep photos & Video

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

How to make Black rice idli, dosa / paniyaram video

Ingredients

• Black rice[Kavuni arisi] –1 cup
• Idli Rice – 1 cup
• Urad dal – 1/2 cup
• Fenugreek – 1 tbsp
• Salt to taste
• Water as needed

Preparation

• Wash and Soak black rice, idli rice, urad dal & fenugreek separately for 6 hours.
• Drain water then grind to smooth batter.
• Add salt and leave the batter for fermentation [approximately. 8 hours].
• Grease idly plates with gingelly oil. Pour idly batter. Then steam it for 10 min.
• Serve hot with coconut chutney and Sambar.

How to make Black rice idli- Stepwise procedure with pictures [Simple, Easy]

Take 1 cup black rice

Add idli rice

Idli rice & black rice

Add fenugreek seeds

Add urad dal

Wash 2 to 3 times

Add water soak it for 5 to 6 hours

After 6 hours, drain water

Now its ready to grind

Put soaked ingredients, grind to smooth batter

Idli ingredients ratio [4 cups + 1 cup + 1 tbsp For soft Idly]

Add salt

Cover lid & leave it for fermentation[Apr 8 hours]

Fermented batter ready

Grease idli plate with sesame oil, pour batter

Palce it in idli cooker, steam it for 10 min

Now its ready, cut off heat

Remove idli from idli plates

Kavuni arisi idli ready, serve hot with tomato chutney or sambar

Black rice idli

Healthy black rice idli

Black rice urad dal idli