Beetroot javvarisi payasam | Sabudana beetroot kheer-How to make-Step by step photos

Cuisine Style: India | Cooking Time: 8 to 10 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, krishna jayanthi, payasam

Ingredients

• Beetroot - 1 [small, grated]
• Sago [Javvarisi, sabudana] - 1 cup
• Milk-2 ½ cup
• Brown sugar [or white sugar or jaggery] – ¼ to ½ cup
• Green cardamom – 2 or Cardamom powder – ½ tbsp
• Sarai paruppu[Charoli seeds, Chironji ,Cuddapah almond] - 1 tbsp
• Sweet condensed milk - 3 tbsp
• Raisins - 5 [Optional]
• Cashews - 5
• Almonds - 4
• Ghee [melted butter] – 3 tbsp

Preparation

• Soak sago in water for 20 min then drain water completely & leave it for 1.5 to 2 hours.
• Heat ghee in a pan add almonds, cashews, raisins & chironji roast then keep it aside.
• In the same pan add ghee & beetroot saute for 2 min.
• Then add sago & ghee saute.
• Add milk let it boil & thickens
• Then add brown sugar let it dissolve
• Add sweet condensed milk
• Finally add green cardamom powder then cut off heat
• Add ghee roasted nuts & raisins, serve hot, warm or chilled.

Tip

• For another variation use carrots
• For healthy payasam add honey, dates syrup or jaggery
• For kerala style Sago pradhaman use beetroot juice, coconut milk & jaggery

How to make Beetroot Sabudana Kheer-Stepwise pictures[ Healthy, Delicious]

Soak sago for 20 min

Drain water completely then leave it for 2 hours

Ghee roast cashews, charoli seeds, almonds & raisins

Heat 3tbsp ghee in a pan add finely grated beetroot roast till raw smell out

Add soaked sago

Add ghee saute

Add milk let it boil

Bubbles coming from beetroot sago mixture, let it cook till soft

Add brown sugar or white sugar

Add cardamom powder

Add sweet condensed milk

Sago perfectly cooked, reached perfect kheer consistency, cut off heat

Beetroot sago kheer

Add ghee roasted nuts, beetroot sabudana kheer is ready

Healthy beetroot charoli seeds kheer