Aval carrot payasam | Carrot poha kheer | Avalakki payasa-How to make-Step by step photos

Cuisine Style: Tamilnadu, India | Cooking Time: 8 to 10 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, krishna jayanthi, payasam

Ingredients

• Aval [Poha, Flattened rice] –3 tbsp
• Carrot- ¼ cup [finely grated]
• Ghee [melted butter] – 3 tbsp
• Milk-1 ½ cup
• Brown sugar [or white sugar or jaggery] – ¼ cup
• Green cardamom – 2 or Cardamom powder – ½ tbsp
• Almond-7
• Pistachios - 5
• Saffron – few

Preparation

• Heat pan with ghee then roast almonds & pistachios, grate then keep it aside.
• Add green cardamom & brown sugar in a mixer jar grind to fine powder
• In the same pan add poha sauté for 2 min then add carrot sauté for another 2 min.
• Add milk, let it boil & thickens.
• Add green cardamom & sugar mixture, stir well.
• Once payasam reached creamy like consistency then cut off heat
• Add ghee roasted pistachios and almonds slices, serve hot or chilled.

Tip

• For another variation of rava payasam use condensed milk or sugar
• For healthy payasam add honey, dates syrup or jaggery

How to make Carrot aval payasam-Stepwise pictures[Simple, Healthy, Easy & Delicious]

Heat ghee in a pan, add almonds, pistachios roast, cashews, raisins[optional]

In the same pan add ghee, aval, carrot roast

Add milk let it boil

In a medium flame, stir slowly till milk reduces to half.

Add brown sugar cardamom in mixer jar finey grind

Add ground brown sugar & cardamom mixture

Perfectly cooked & milk reduced, cut off heat

Poha carrot kheer is ready, Add roasted chopped nuts, serve hot or chilled

Rice flakes avalakki carrot payasam