Green gram idli | Pachai payaru idli-How to make-Stepwise pictures

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type: Breakfast, dinner | Take With: Chutney, sambar

Ingredients

• Green gram – 2 cups
• Urad dal – ½ cup
• Idli Rice – ¼ cup
• Fenugreek seeds – 1 tbsp
• Salt to taste
• Water as needed.

Method

• Dry roast moong dal.
• Wash & soak moong dal, urad dal, idli rice & fenugreek seeds overnight.
• Drain water then grind well. Add water when grinding. In a bowl add freshly ground batter, salt and leave it for fermentation [approximately. 8 hours].
• Heat idli cooker with water & let it boil. Grease idly plates with gingelly oil, pour idly batter & place it in idli cooker. Cover lid & steam it for 10 min.
• Serve hot with coconut chutney and Sambar.

How to Make Green Gram Idli-Stepwise pictures

Green gram[2 cups]

Black urad dal[½ cup]

Idli rice [3 tbsp or ¼ cup]

Fenugreek

Soak green gram, black urad dal, fenugreek & rice for 8 hours then grind to fine batter. Add salt & leave it for fermentation[apr.5 to 8 hours].This pic depicts 'Fermented batter'

Mix well

Green gram idli batter consistency

Grease idli plates with ginelly oil

Pour batter & steam it for 10 min

Green Gram Idli is ready-Serve hot with coconut chutney

Pachai Payaru Idli / Green moong idli