Rose custard | Instant rose flavoured fruit custard-How to make-step by step photos

Cuisine Style: India | Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet

Ingredients

• Rose syrup -1/4 cup
• Milk - 500 ml
• Sugar – 1/4 cup
• Custard powder –3 tbsp
• Almonds, & pistachios – 2 tbsp[blached, chopped]
• Green Cardamom powder- 1 tsp
• Cherry - 1 tbsp
• Banana- 1 [chopped]
• Pomegranate, banana, apple, mango- 1/4 cup
• Organic pink rose- 1

Preparation

• Heat 400ml milk in a pan & let it boil.
• When boiling stir continuously without burning.
• In a bowl add 3 tbsp custard powder, rose syrup & 100 ml milk mix well without lumps
• Add custard mixture into the boiling milk, stir well for 3 min
• Add sugar & cardamom powder mix well.
• Once its ready, cut off heat, let cool & refrigerate.
• Add rose petals, fruits & nuts serve.

Variations

• Mango custard
• Instant fruit custard
• Custard biscuit parfait
• No bake biscuit custard pudding

How to make Instant rose custard-Stepwise pictures

In a bowl, add custard powder, rose syrup, milk mix well without lumps

Rose custard ready, keep it aside

Boil milk [400 ml], add sugar mix well

Add rose custard

Mix well without lumps

Add rose syrup

Stir well for 5 min

Now its ready

Cut off heat

Add cardamom powder

Add rose petals

Add rose syrup, let it cool

Pour rose custard

Add pomegranate, banana

Custard with rose syrup

Easy rose custard

Boil milk [400 ml]

Instant rose custard

Rose custard pudding

Rose custard with banana pomegranate

Rose custard with fruits

Rose fruit custard