Instant mango custard

Cuisine Style: India | Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet

Ingredients

• Milk - 1 cup [400 ml]
• Sugar –3 tbsp
• Custard powder –1 tbsp
• Mango- 1
• Banana- 1 [chopped, for garnishing]

Preparation

• Wash, peel off & grind mango with sugar.
• Heat 300 ml milk in a pan & let it boil.
• When boiling stir continuously without burning.
• In a bowl add 1 tbsp custard powder & 100 ml milk mix well without lumps
• Add custard mixture into the boiling milk, stir well for 3 min
• Add sugar mix well.
• Once its ready, cut off heat, let cool, add mango paste mix well & refrigerate.
• Add fruits & nuts serve.
  

Instant mango custard

Mambazha custard

Homemade mango custard