How to Make Rice flour at home

Cuisine Style : TamilNadu, South India | Preparation & Cooking Time: 30 min

Ingredients

• Rice or Raw rice[pacharisi]- 1 kg

Preparation

• Soak raw rice for 2 hours
• Drain the water and spread over the cotton cloth to absorb extra moisture on the rice[Apr 20 to 30 min].
• Put it into mixer jar and grind to fine powder (you can use tradition method to beat the rice using Ural & Ulakkai) and keep it aside
• Sieve freshly ground powder.
• Heat pan, add rice flour, roast for 5 min without burning.
• Preserve this in an air tight container, use this for murukku, kolukattai, akki roti.

How To Make Homemade rice flour

Soak raw rice for 2 hours, then drain water then grind

Seive rice flour then roast

Rice flour is ready

Homemade rice flour

Arisi maavu

Chawal ka atta

Homemade rice flour