Raw banana fingers | Vazhakkai figners-How to make-Step by step photos & video


Raw banana fingers By


Cuisine Style: Tamilnadu, South india | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Green chutney, Tomato chilli sauce | Type: Snacks


Ingredients

  • Raw banana[vazhakkai] – 1
  • Rice flour – 3 tbsp
  • Onion – 1 [finely chopped]
  • Curry leaves – 2 [chopped]
  • Coriander leaves – 2 springs [chopped]
  • Salt to taste
  • Oil for deep frying [Sunflower or groundnut oil]

Ingredients for Roasting and Grinding

  • Cumin seeds– 1 tbsp
  • Fennel seeds– 1 tbsp
  • Garlic – 3 cloves
  • Ginger – 1 tbsp
  • Green chilli – 1
  • Dry red chilli - 1
  • Coconut -3 tbsp
  • Cinnamon -Half stick
  • Put all ingredients in a mixie jar coarsely grind without water

Preparation Method

  • Wash and boil raw banana till soft
  • Peel off the skin the mash well, let it cool for 10 min to avoid stickiness
  • In a bowl add mashed raw banana, rice flour, ground mixture, salt, onion, coriander & curry leaves mix well, make soft dough
  • Then divide the dough into equal size balls
  • Then roll into cylindrical shape fingers.
  • Heat enough oil in a pan then put raw banan figners & deep fry till golden brown & crisp on medium hot oil.
  • Once its ready take it out & drain on absorbent paper.
  • Serve hot with tomato sauce, chilli sauce or green chutney

How to make vazhakkai fingers video

How to make vazhakkai figners / Raw banana figners-Stepwise pictures

Take 1 raw bananaTake 1 raw banana

Wash and sliceAdd onion

In a pan add 1 tbsp oil and raw banana In a pan add 1 tbsp oil and raw banana

Add waterAdd water cook till soft

Cook till softCook till soft

Now its ready, drain extra water, then let it coolNow its ready, drain extra water, then let it cool

Peel off the skinPeel off the skin

Mash well without lumpsMash well without lumps

Add rice flourAdd rice flour

Add saltAdd salt

In a mixie jar, add cumin, fennel, cinnamon, ginger, green chilli, dry red chilliIn a mixie jar, add cumin, fennel, cinnamon, ginger, green chilli, dry red chilli

Add garlic, coconutAdd garlic, coconut

Coarsely grindCoarsely grind

Add onion, curry leaves, coriander leaves, ground mixture, mix well, make soft doughAdd onion, curry leaves, coriander leaves, ground mixture, mix well, make soft dough

Raw banana vada dough readyRaw banana vada dough ready

Make ballsMake balls

Flatten & shape fingersFlatten & shape fingers

Heat oil in a pan, drop it Heat oil in a pan, drop it

Deep fry till crisp and golden brownDeep fry till crisp and golden brown

Now its ready, remove it from oil, then drain on absorbent paperNow its ready, remove it from oil, then drain on absorbent paper

Crispy raw banana fingers readyCrispy raw banana fingers ready

Green banana fignersGreen banana figners

Kacha kela fingers, serve hot with green chutney Kacha kela fingers


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