Basundi in 4 flavour-How to make-Step by step photos

Cuisine Style: Gujarat, Maharashtra, Karnataka, India | Cooking Time: 30-45 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet

Ingredients

• Milk - 1 ltr
• Sugar – 4 tbsp
• Almonds, cashew nuts, pistachios – 4 tbsp
• Green Cardamom- 2
• Ghee - 2 tbsp
• Rose syrup or Rooh afzha for Rose falvored basundi
• Cocoa powder - 3tbsp for chocolate falvour
• Saffron -1 tsp for Kesar falvour or bright yellow flavor

Preparation

• Heat ghee in a pan roast almonds, pistachios & chop or grate & keep it aside.
• Heat milk in a pan & let it boil.
• When boiling stir continuously & take malai[paal yedu] then place it on the side of the pan.
• Repeat the same process till milk reduces to half & slightly thick.
• Add sugar stir well for another 3 min.
• Once its ready transfer paal basundi to serving bowl.
• Heat pan take malai using spoon. Then add this malai[palada] to the basundi
• Then add chopped nuts & cut off heat.
• Divide the basundi in to 4 bowls
• For rose flavour add rooh afzha
• For chocolate flavour Add cocoa powder+ hot water mix well then add into basundi
• Then add chocolate chips
• For kesar flavour-Add 1 tsp saffron in a bowl +4 tbsp hot water mix well, let it sit for 10 min
• Then add this mixture to prepared basundi
• Serve hot or chilled

Tip

• For another variation of Instant basundi use condensed milk or brown sugar.
• Add saffron is optional
• You can add sara paruppu[Chironji, Cuddapah almond]. But the cost is high 1 kg is 850 [100 gram is 85]
  

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Basundi in 4 flavour