Cuisine Style: South India | Cooking Time: 8 to 10 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

• Rice flour – 1 cup
• wheat flour - 1 cup
• Oil – 2 tbsp
• Salt to taste
• Warm water as needed.

Preparation Method

• Boil 1 and 1/4 cup water
• In a bowl add rice flour, wheat flour, salt, oil mix well.
• Add boiled water, mix well, cover lid, leave it for 5 min
• Then knead it for 2 min
• Grease murukku kuzhal with oil
• Add handful dough, squeeze over idiyappam plates
• Cover & Steam it for 10 minutes.
• Then Serve hot with Kurma, salna, coconut milk or chutney.

Ingredients for salna

• Multi grains - 1 cup
• Oil - 2 tbsp
• Spices- Fennel, cloves, cinnamon, cardamom, stone flower, bay leaf
• Turmeric powder - 1/4 tsp
• Red chilli powder - 1 tsp
• Garam masala powder - 1 tsp
• mint coriander leaves - 1/4 cup
• Green chilli - 1
• Onion - 1
• Ginger garlic - 1 tbsp
• Tomato - 1 [finely chopped]
• For paste:- Cashews [1 tbsp], roasted gram[ 1 tbsp] coconut [2 tbsp], poppy seeds [1 tsp]
• Salt to taste
• Water as needed.

Preparation Method

• In a mixie jar add cashews, raosted gram, coconut, poppy seeds grind to fine paste
• Heat 2 tbsp oil, addd spice fry till you get nice aroma
• Add onion, ginger, garlic, green chilli saute till soft
• Add mint, coriander saute for 50 sec
• Add tomato, turmeric, red chilli powder, garam masala powder, coriander powder, mix well
• Add ground paste mix well
• Add water cook for 5 to 8 min
• Once its ready, serve hot with idiyappam

How to make Instant wheat idiyappam Video

How to make wheat idiyappam[sandavai,string hoppers]-Stepwise Pictures [Simple, Easy]

Instant wheat idiyappam

Add rice flour

Add wheat flour

Add oil

Add salt

Add boiling water, mix well, make dough

Mixture should be soft

Now its ready

Add 1 tbsp oil

Cover lid, leave it for 5 min

Knead it for 5 min

Grease idiyappam plates with oil

Take omapodi kuzhal

Add handful mixture

Squeeze over the plate

Fill all the plates

Place it in a idli steamer, steam it for 8 min

Perfefct wheat idiyappam ready

Squeeze over idli plates

Fill all the plates

Steam it for 8 min

Perfect wheat idiyappam ready