Tri-color rice-Independence day special-How to make-video & Step by step photos

Cuisine Style: Tamilnadu, India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Pickle, all chips varieties | Type: Lunch or Dinner

Ingredients for Palak rice

• Rice -1 cups
• Palak [spinach] - 1 cup
• Green chilli - 2 [optional]
• Ginger- 1 inch[finely chopped]
• coriander leaves -1/4 cup
• Spices:- Fennel,cloves, bay leaf, cinnamon, cardamom, stone flower
• Onion, garlic - 3 tbsp
• Turmeric -1/2 tsp
• Red chilli powder,garam masala -1 tbsp
• Oil - 2 tbsp
• Salt to taste

Preparation Method

• Boil the rice in less water, spread over the plate to cool.
• Boil palak till soft, add coriander grind to smooth puree
• Heat oil, add fennel, cinnamon, cardamom, bay leaves, cloves, stone flower
• Add onion, gigner , garlic saute
• Add green chilli, palak puree, turmeric ,red chilli, garam masala powder
• Add rice, salt mix well
• perfect palak rice ready

• Ingredients for Orange rice

  • Rice -1 cups
  • toamto - 5
  • Green chilli - 2 [optional]
  • Spices:- Fennel,cloves, bay leaf, cinnamon, cardamom, stone flower
  • Onion, ginger, garlic - 3 tbsp
  • Turmeric -1/2 tsp
  • Red chilli powder,garam masala -1 tbsp
  • Asafoetida-1/4 tsp
  • Oil - 2 tbsp
  • Salt to taste

  Preparation Method

  • Boil the rice in less water, spread over the plate to cool.
  • Boil tomato till soft, grind to smooth puree
  • Heat oil, add fennel, cinnamon, cardamom, bay leaves, cloves, stone flower
  • Add onion, gigner , garlic , asafoetida saute
  • Add green chilli, tomato puree, turmeric ,red chilli, garam masala powder
  • Add rice, salt mix well
  • perfect Orange rice ready

    Ingredients for White rice

    • Rice -1 cups
    • Oil - 1 tbsp
    • Salt to taste
    • Cumin - 1 tbsp
    • Pepper pwoder -1 tsp
    • Spices:- cloves, bay leaf, cinnamon, cardamom, stone flower
    • Asafoetida, curry leaves

    Preparation Method

    • Boil the rice in less water, spread over the plate to cool.
    • Heat oil, add cumin, cinnamon, cardamom, bay leaves, cloves, stone flower
    • Add asafoetida, curry leaves
    • Add Add rice, salt mix well
    • perfect jeera white rice ready

How to make Tricolour rice- independence day special video

How to make Tricolour Rice- Step by step procedure & pictures

Tricolor rice

Boil palak till soft

Perfect

Drain water

boil tomato

Till soft

Drain water, remove skin

Chop

put it in a mixie jar, finely grind

Tomato puree ready

Boiled spinach

Add coriander, finely grind

Puree ready

Heat oil, add spices

Green chilli

salt, onion, ginger, garlic

Add spinach puree

Turmeric

Red chilli powder

Add garam masala mix well

Plak rcie ready

Tomato layer

Add spices

Onion, ginger, garlic, green chilli

Add asafoetida

Garam masala, turmeric, red chilli powder

Add puree

Boil

Add salt

Boil for 5 min

Perfect mixture

Add boield rice

Mix well

Add salt , garam masala

orange layer ready

For white layer, add spices, cumin

curry leaves

Asafoetida

Add rice, pepper

Mxi well

then layer one by one