Tri-color rice-Independence day special-How to make-video & Step by step photos


Tri-color rice By


Cuisine Style: Tamilnadu, India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Pickle, all chips varieties | Type: Lunch or Dinner

Ingredients for Palak rice

  • Rice -1 cups
  • Palak [spinach] - 1 cup
  • Green chilli - 2 [optional]
  • Ginger- 1 inch[finely chopped]
  • coriander leaves -1/4 cup
  • Spices:- Fennel,cloves, bay leaf, cinnamon, cardamom, stone flower
  • Onion, garlic - 3 tbsp
  • Turmeric -1/2 tsp
  • Red chilli powder,garam masala -1 tbsp
  • Oil - 2 tbsp
  • Salt to taste

Preparation Method

  • Boil the rice in less water, spread over the plate to cool.
  • Boil palak till soft, add coriander grind to smooth puree
  • Heat oil, add fennel, cinnamon, cardamom, bay leaves, cloves, stone flower
  • Add onion, gigner , garlic saute
  • Add green chilli, palak puree, turmeric ,red chilli, garam masala powder
  • Add rice, salt mix well
  • perfect palak rice ready
  • Ingredients for Orange rice

    • Rice -1 cups
    • toamto - 5
    • Green chilli - 2 [optional]
    • Spices:- Fennel,cloves, bay leaf, cinnamon, cardamom, stone flower
    • Onion, ginger, garlic - 3 tbsp
    • Turmeric -1/2 tsp
    • Red chilli powder,garam masala -1 tbsp
    • Asafoetida-1/4 tsp
    • Oil - 2 tbsp
    • Salt to taste

    Preparation Method

    • Boil the rice in less water, spread over the plate to cool.
    • Boil tomato till soft, grind to smooth puree
    • Heat oil, add fennel, cinnamon, cardamom, bay leaves, cloves, stone flower
    • Add onion, gigner , garlic , asafoetida saute
    • Add green chilli, tomato puree, turmeric ,red chilli, garam masala powder
    • Add rice, salt mix well
    • perfect Orange rice ready

      Ingredients for White rice

      • Rice -1 cups
      • Oil - 1 tbsp
      • Salt to taste
      • Cumin - 1 tbsp
      • Pepper pwoder -1 tsp
      • Spices:- cloves, bay leaf, cinnamon, cardamom, stone flower
      • Asafoetida, curry leaves

      Preparation Method

      • Boil the rice in less water, spread over the plate to cool.
      • Heat oil, add cumin, cinnamon, cardamom, bay leaves, cloves, stone flower
      • Add asafoetida, curry leaves
      • Add Add rice, salt mix well
      • perfect jeera white rice ready

How to make Tricolour rice- independence day special video

How to make Tricolour Rice- Step by step procedure & pictures

Tricolor riceTricolor rice

Boil palak till softTricolour Rice step 1

PerfectTricolour Rice step 2

Drain waterTricolour Rice step 3

boil tomatoTricolour Rice step 4

Till softTricolour Rice step 5

Drain water, remove skinTricolour Rice step 6

ChopTricolour Rice step 7

put it in a mixie jar, finely grindTricolour Rice step 8

Tomato puree readyTricolour Rice step 9

Boiled spinachTricolour Rice step 10

Add coriander, finely grindTricolour Rice step 11

Puree readyTricolour Rice step12

Heat oil, add spicesTricolour Rice step 14

Green chilliTricolour Rice step 16

salt, onion, ginger, garlicTricolour Rice step 17

Add spinach pureeTricolour Rice step 18

TurmericTricolour Rice step 19

Red chilli powderTricolour Rice step 21

Add garam masala mix wellTricolour Rice step 22

Plak rcie readyTricolour Rice step 23

Tomato layerTricolour Rice step 24

Add spices
Tricolour Rice step 25

Onion, ginger, garlic, green chilliTricolour Rice step 35

Add asafoetidaTricolour Rice step 45

Garam masala, turmeric, red chilli powderTricolour Rice step 37

Add pureeTricolour Rice step 38

BoilTricolour Rice step 39

Add saltTricolour Rice step 41

Boil for 5 minTricolour Rice step 42

Perfect mixtureTricolour Rice step 43

Add boield riceTricolour Rice step 44

Mix wellTricolour Rice step 45

Add salt , garam masalaTricolour Rice step 46

orange layer readyTricolour Rice step 51

For white layer, add spices, cuminTricolour Rice step 52

curry leavesTricolour Rice step 54

AsafoetidaTricolour Rice step 66

Add rice, pepperTricolour Rice step 76

Mxi wellTricolour Rice step 87

then layer one by oneTricolour Rice step 98


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