Tomato cucumber raita | Thakkali vellarikai pachadi

Cuisine Style: India | Preparation Time: 10 | To Serve: 4 | Type:Pulao, Paratha, roti, naan, biryani |Type:Raita, Pachadi

Ingredients

• Tomato – 1 [Remove seeds & finely chop]
• Cucumber – ½ [Remove seeds & chop finely]
• Curd / Yogurt – 1 cup [fresh]
• Green chilli – 1 [finely chopped]
• Red chilli powder – ¼ tsp
• Cumin powder – ½ tsp [Dry roast cumin seeds, let it cool & grind to fine powder in a stone mortar.
• Coriander leaves – 1 spring[chopped]
• Salt to taste

Preparation

• In a bowl add fresh curd beat/ whisk well then add salt.
• Add tomato, cucumber gently mix.
• Add red chilli powder, roasted cumin powder, green chilli, and coriander leaves mix well.
• Serve immediately with chapathi, pulao, or biryani.

How to make Tomato cucumber raita -Stepwise pictures[Simple, Healthy, Easy]

Add curd in a bowl whisk well

Add salt

Add chopped cucumber

Add green chilli, tomato

Add roasted cumin powder

Add chopped coriander leaves

Sprinkle red chilli powder, roasted cumin powder

Thakkali vellarikai pachadi is ready serve immediatly with chapati or pulao

Easy tamatar kheera ka raita