Sago Vegan Kheer | Javvarisi vegan payasam -How to make-Stepwise pictures

Cuisine Style:Tamilnadu, India | Cooking Time: 8 to 10 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

• Sago[Javvarisi] -1 cup
• Oil– 2 tbsp
• Coconut milk-½ cup
• Sugar- 1 cup
• Cardamom powder – ½ tbsp
• Edible camphor[Pachai katpuram] - mustard size
• Raisins - 7
• Cashew Nut - 4
• Water – 2 cups

Preparation

• Wash & soak sago overnight or 5 hours
• Add 2 tbsp oil a pan, roast cashew nuts, & raisins, keep it aside.
• In the same pan add 2 cups of water, let it boil
• Add sago cook till color changed to transparent
• Add sugar let it boil.
• Add coconut milk, let it boil for 3 min.
• Add cardamom powder, mix well then cut off heat.
• Add ghee roasted cashew nut,& raisins. Serve hot or cold.

Tip

• For another variation of sago payasam use condensed milk or palm jaggery
  

How to make sago vegan payasam-Stepwise pictures[Simple, Easy & Delicious]

Add 2 tbsp oil in a pan

Add cashews roast

Add raisins roast

Add 2 cups of water, let it boil

Add 1 cup soaked sago, cook till color changed to transparent

Now its ready

Add sugar, let it boil for 2 min

Add coconut milk,

let it boil for 3 min

Add cardamom powder, cut off heat

Add roasted cashews& raisins

Sago coconut milk payasam

Sabudana vegan payasam

Sago vegan kheer