Sago jaggery payasam | Javvarisi jaggery kheer-How to make-Stepwise pictures & Video

Cuisine Style:Tamilnadu, India | Cooking Time: 8 to 10 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

• Sago [Sabudana, javvarisi] -1 cup
• Ghee [melted butter] – 2 tbsp
• Milk-1 cup
• Jaggery- ½ cup
• Cardamom powder – ½ tbsp
• Raisins - 7
• Cashew Nut - 4
• Water – 3 cups

Preparation

• Wash & soak sago for 5 hours or overnight
• Heat ghee in a pan then roast cashew nuts, & raisins, keep it aside.
• Heat water & jaggery in a pan let it boil for 5 min then drain to remove impurities
• Add water in a pan, let it boil then add sago cook till sago turns to transparent color.
• Add milk let it boil for 3 min.
• Add cardamom powder mix well then cut off heat & leave it for 5 min
• Add jaggery syrup mix well.
• Add ghee roasted cashew nut,& raisins. Serve hot or cold.

Tip

• For another variation of sago payasam use condensed milk or palm jaggery
  

How to make Sago payasam with jaggery video

How to make Sago jaggery payasam-Stepwise pictures[Simple, Easy & Delicious]

Ghee roast cashews

Add raisins roast

Add water, let it boil

Add soaked sago

Mix well, let it boil till it turns to transparent

Add jaggery in a pan

Add water, let it boil for 5 min

Now its ready, cut off heat, drain to remove impurities

Add milk

Let it boil for 3 min

Now its ready

Add cardamom powder, cut off heat, leave it for 3 min

Add Jaggery syrup

Mix well

Add cashews & raisins

Sago kheer with jaggery is ready, serve hot or chilled

Javvarisi vellam payasam