Nungu payasam | Ice apple kheer | palmyra palm fruit payasam-How to make-Step by step photos & video

Cuisine Style:Tamilnadu, India | Cooking Time: 8 to 10 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

• Nungu[palmyra palm, ice apple]- 1 fruit
• Milk - 1 ltr
• Sugar / Jaggery- 1/4 cup
• Cardamom powder – ½ tbsp

Preparation

• Heat pan, add milk, let it cook till it reduced to 1/2
• Add sugar, cardamom powder, let it cool[3/4 th]
• Add nungu flesh, mix well, serve immediately

Tip

• For another variation of nungu payasam use condensed milk/ coconut milk/almond milk or palm jaggery
• You can add nuts or roasted coconut.

How to make Nungu payasam / Panai maram benefits video

How to make Nungu payasam-Stepwise pictures[Simple, Easy & Delicious]

Panai maram fruit

Ice apple-Hindi

Panai maram

Nungu vandi

Nungu whole

Palmyra palm fruit

Nungu payasam ingredients

Heat milk

Let it boil till it reduced to 1/2

Add sugar

Add cardamom powder, let it cool

Add nungu

Ancient nungu payasam

Delicious ice apple kheer

Ice apple kheer

Nungu payasam

Panai nungu payasam