Kavuni arisi payasam-How to make-Step by step photos & Video

Cuisine Style: India | Cooking Time: 8 to 10 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

• Kavuni rice [Purple rice]- 1/2 cup
• ghee -2 tbsp
• Water - 2 cups
• Milk - 4 cups
• Sugar/jaggery/naattu sakarai - 1/4 cup
• Cardamom powder- 1/2 tsp
• Cashew, raisins, chironji - 1/4 cup
  

Preparation

• Wash & soak kavuni arisi for 4 hours or overnight
• Heat ghee in a pan then roast cashew nuts, raisins, pistachio & almonds keep it aside.
• In the same pan add kavuni rice sauté for 3 min
• Then add milk, water, & let it boil for 6 t o7 whistle
• Then add sugar/jaggery mix well.
• Finally add cardamom powder, ghee roasted cashew nut, raisins and chironji.
• Serve hot or cold.

Tip

• For another variation of kavuni payasam use condensed milk or jaggery
  

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