Karupatti dosa | Palm jaggery sweet dosai

Cuisine Style: Ancient Tamil Nadu | Cooking Time: 5 minutes | To Serve: 2 | Type: Breakfast

Ingredients

• Karupatti – 3 whole [powdered or crushed]
• Dosa batter – 2 cup

Preparation

• Crush or powder Karupatti
• Heat pan with crushed Karupatti then add 2 tbsp water & mix well till fully melted. Then cool it and pour into dosa batter mix well.
• Make dosa as usual.

How To Make Karupatti[Palm jaggery] dosa- Stepwise Procedure with Pictures

Karuppatti / Palm jaggery

Melting palm jaggery[karuppatti]

Cool it then pour melted palm sugar into dosa batter & mix well

Karupatti dosa batter is ready

Pour batter & add oil

Cover lid

After 2 min, perfectly cooked

Karuppatti dosa-ready to serve