Jackfruit payasam | Chakka pradhaman-How to make-Stepwise pictures

Cuisine Style: Kerala, India | Cooking Time: 8 to 10 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

• Jack fruit -1 cup or 5 fruits
• Ghee – 3 tbsp
• Coconut Milk-1 ½ cups
• Jaggery- ½ cup
• Cardamom powder – ½ tbsp
• Raisins - 7
• Cashew Nut - 4
• Water – 1/4 cup

Preparation

• Wash & remove jackfruit seeds then chop.
• Heat ghee in a pan, roast cashew nuts, & raisins, keep it aside.
• Heat jaggery & water in a pan, let it boil for 3 min then strain to remove impurities.
• In the same pan add chopped jackfruit saute for 3 min.
• Add strained jaggery cook for 5 min.
• Add coconut milk let it boil for 3 min on low flame.
• Finally add cardamom powder then cut off heat & leave it for 3 min.
• Add ghee roasted cashew nut,& raisins. Serve hot or cold.

Tip

• For another variation of jackfruit payasam use condensed milk or sugar
  

How to make Jackfruit jaggery payasam-Stepwise pictures

Perfect sweet seasonal jackfruit

Take ripe jackfruit

Chop finely

Ghee roast cashews, raisins

Add chopped jackfruit, saute for 3 min

Heat jaggery & water, let it boil

Now its ready, cut off heat

Strain & boil for 5 min

Add cardamom powder

Add coconut milk, let it boil for 3 min on low flame

Now its ready, cut off heat

Delicious chakka pradhaman ready, serve hot or cold

Jackfruit jaggery payasam

Jackfruit kheer

Chakka pradhaman

Palapalam payasam

Jackfruit kheer