Capsicum rice | Bell pepper rice-How to make- step by step photos

Cuisine Style: Tamilnadu, India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Pickle, all chips varieties | Type: Lunch or Dinner

Instant capsicum rice

Ingredients

• Rice -2 cups [boiled]
• Capsicum - 1 [finely chopped]
• Tamilnadu curry powder -1.5 tbsp
• Green chilli - 2 [optional]
• Curry leaves- 2 springs
• Urad dal - 1 tsp
• Bengal Gram-1 tbsp
• Turmeric powder - 1 tsp
• Asafetida - 1/4 tsp [optional]
• Oil - 2 tbsp
• Salt to taste

Preparation Method

• Heat oil in a pan, add mustard seed & let it splutter.
• Then add Bengal gram, urad dal, green chilli, asafetida, turmeric powder, and curry leaves one by one.
• Add capsicum and salt saute for 3 min.
• Add boiled rice & curry powder mix well.
• Once its ready, cut off heat, serve hot with pickle or chips.

How to make Instant capsicum rice for lunch- Step by step procedure & pictures

Heat 2 tbsp oil in a pan add Mustard, urad dal, bangal gram, & curry leaves, green chilli, curry leaves

Add Curry powder

Add basmathi rice, salt

Mix well

Capsicum curry rice

Bell pepper rice

Capsicum sadam