Capsicum rice | Bell pepper rice-How to make- step by step photos


Instant carrot rice for lunch By


Cuisine Style: Tamilnadu, India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Pickle, all chips varieties | Type: Lunch or Dinner

Instant capsicum riceInstant capsicum rice

Ingredients

  • Rice -2 cups [boiled]
  • Capsicum - 1 [finely chopped]
  • Tamilnadu curry powder -1.5 tbsp
  • Green chilli - 2 [optional]
  • Curry leaves- 2 springs
  • Urad dal - 1 tsp
  • Bengal Gram-1 tbsp
  • Turmeric powder - 1 tsp
  • Asafetida - 1/4 tsp [optional]
  • Oil - 2 tbsp
  • Salt to taste

Preparation Method

  • Heat oil in a pan, add mustard seed & let it splutter.
  • Then add Bengal gram, urad dal, green chilli, asafetida, turmeric powder, and curry leaves one by one.
  • Add capsicum and salt saute for 3 min.
  • Add boiled rice & curry powder mix well.
  • Once its ready, cut off heat, serve hot with pickle or chips.

How to make Instant capsicum rice for lunch- Step by step procedure & pictures

Heat 2 tbsp oil in a pan add Mustard, urad dal, bangal gram, & curry leaves, green chilli, curry leavesHeat 2 tbsp oil in a pan add Mustard, urad dal, bangal gram, & curry leaves, green chilli, curry leaves

Add Curry powderAdd Curry powder

Add basmathi rice, saltAdd basmathi rice

Mix wellAdd asafoetida

Capsicum curry riceCapsicum curry rice

Bell pepper riceBell pepper rice

Capsicum sadamCapsicum sadam


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