Arisi paruppu payasam | Rice moong dal kheer-How to make-Step by step photos

Cuisine Style:Tamilnadu, India | Cooking Time: 8 to 10 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

• Basmati rice[Chawal, Arisi] -1/4 cup
• Moong dal-3 tbsp
• Ghee [melted butter] – 2 tbsp
• Milk- 1 ltr
• Jaggery-3/4 cup
• Cardamom powder – ½ tbsp
• Raisins - 7
• Cashew Nut, Almonds -2 tbsp
• Coconut -2 tbsp [grated]
• Water – 1 cup

Preparation

• Dry roast basmati rice & moong dal till you get nice aroma.
• Wash & soak basmati rice, moong dal for 30 min
• Heat ghee in a pan then roast cashew nuts, & raisins, keep it aside.
• Heat pan add coconut,dry roast for 2 min.
• Heat pan add jaggery, & 1/4 cup water let it boil for 5 min.
• Then strain impurities & keep it aside
• Add milk and water in a pan, add soaked basmati rice and moong dal let it boil till soft
• Add cardamom powder mix well then cut off heat & leave it for 5 min
• Add jaggery syrup mix well.
• Add ghee roasted cashew nut,raisins, coconut, & almonds. Serve hot or cold.

Tips & Notes

• For another variation of rice payasam use condensed milk or palm jaggery
• You can make it in one pot pressure cooker method also
• For best result add jaggery when the misture is in warm.
• When you add jaggery syrup in hot rice milk mixture it will spoil/milk curdled.
• You can replace cow's milk with add almond milk, coconut milk.

Variations:-

• Chocolate rice payasam:-Add cocoa powder, chocolate chips
• Apple rice kheer- Add grated apple, cinnamon & sugar
• Rose flavoured rice dal payasam:-Add rose syrup & rose petals
• Matcha rice kheer/payasam:-Add matcha green tea powder, milk & sugar.

How to make Arisi parupu payasam-Stepwise pictures[Simple, Easy & Delicious]

Heat pan add moong dal and rice

Dry roast till you get nice aroma

Wash and soak it for 30 min

Ghee roast cashews & raisins, keep it aside

Dry roast coconut

Transfer roasted ingredients to a plate, keep it aside

Heat pan add jaggery powder

Add water

mix well

Let ti boil for 5 min then cut off heat

Heat milk and water, add moong dal and rice

Boil till soft

Almost ready, Let it boil for 5 min

Add cardamom powder

Now its ready

Cut off heat, let it cool for 5 min

After 5 min. now its warm

Add jaggery syrup without impurities

Mix well

Delicious and healthy payasam ready

Serve hot or cold

Arisi paruppu payasam with jaggery

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