• Breakfast Recipes > Coconut idiyappam | Coconut String hoppers -How to make-Step by step photos & Video

Coconut idiyappam | Coconut String hoppers-How to make-Step by step photos & Video


Coconut idiyappam By


Cuisine Style: Tamil Nadu, South India | Cooking & preparation Time: 8 to 10minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

  • Idiyappam [rice vermicelli, sandavai, rice sevai] – 1 cup
  • Coconut - 1
  • Roasted peanuts – ¼ cup
  • Ginger – 1 tbsp [finely chopped]
  • Green chilli – 1 [slit]
  • Dry red chilli – 1
  • Curry leaves – 1 spring
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed.

Preparation Method

  • Heat oil in a pan then add mustard seeds. Once it’s spluttered add Bengal gram, urad dal
  • Then add roasted peanuts sauté.
  • Add ginger, dry red chilli, green chilli and curry leaves sauté.
  • Add coconut & salt saute for a min.
  • Add idiyappam mix well.
  • Cut off heat. Serve hot with coconut chutney or pickles, chips.

How to make Coconut idiyappam-Stepwise Pictures [Simple, Easy]

Already prepared idiyappamAlready prepared idiyappam

Heat oil in a pan Heat oil in a pan add mustard, bengal gram, urad dal saute

Add Mustard seedsAdd Mustard seeds

Add chana dalAdd chana dal

Add Urad dalAdd Urad dal

Add Curry leavesAdd Curry leaves

Add Roasted groundnutAdd Roasted groundnut

Add Green chilli, dry red chilli, gingerAdd Green chilli, dry red chilli, ginger

Add coconut saute for a minAdd coconut saute for a min

Add salt mix well.Add salt mix well.

Add idiyappam, Mix wellAdd idiyappam, Mix well

Coconut idiyappam ready, cut off heatCoconut idiyappam ready, cut off heat

Coconut idiyappam sandavaiCoconut idiyappam sandavai

coconut string hopperscoconut string hoppers


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