Aloo raita with tadka | Potato raita | Urulai kizhangu thayir pachadi-How to make-Step by step photos

Cuisine Style: India | Preparation Time: 5 | To Serve: 4 | Type:Pulao, Paratha, roti, naan, biryani |Type:Raita, Pachadi

Ingredients

• Potato [Aoo, urulai kizhangu ]– ½ cup [boiled] or 2
• Curd / Yogurt – 1 cup [fresh]
• Red chilli powder – ¼ tsp
• Roasted Cumin powder – ½ tsp [Dry roast cumin seeds, let it cool & grind to fine powder in a stone mortar.
• Coriander leaves – 1 spring [chopped]
• Salt to taste

For tempering / seasoning

• Mustard Seeds– ½ tbsp
• Curry leaves – 1 spring
• Ginger – ½ tbsp [finely chopped]
• Green chilli – 1 tbsp [finely chopped]
• Oil – 3 tbsp

Preparation

• Boil potato in a pressure cooker for 3 whistles with turmeric & red chilli power
• Then peel off the skin & cut into cubes
• In a bowl add fresh curd beat/ whisk well then add salt.
• Add red chilli powder, roasted cumin powder, and coriander leaves mix well.
• Add potato cubes gently mix.
• Heat oil in a pan add mustard seeds, let it splutter then add ginger, green chilli, curry leaves cut off heat.
• Add seasoned ingredients into potato curd mixture
• Serve immediately with chapati or pulao, biryani

How to make Aloo raita -Stepwise pictures[Simple, Healthy, Easy]

Boil potato

Add fresh curd in a bowl beat well, then add salt

Add boiled chopped potato

Add red chilli powder

Add roasted cumin powder

Add seasoned ingredients

Aloo raita with tadka

Potato thayir pachadi