Thinai nei appam | Foxtail millet sweet appam recipe-How to make-Step by step photos

Cuisine Style: Tamil Nadu, India | Preparation & Cooking Time: 15 | To Serve: 4 | Type: Appam Sweet, Krishna jayathi festival sweet

Ingredients

• Thinai maavu [Foxtail millet flour] – 1 cup
• Jaggery – ½ cup [grated]
• Banana – 1 [mashed]
• Cardamom powder – 1 tbsp
• Coconut – ¼ cup or 5 tbsp [grated]
• Ghee – as needed
• Salt a pinch
• Water as needed

Preparation

• In a bowl add thinai maavu, jaggery, cardamom powder, coconut, salt & mashed banana mix well.
• Add water mix well & make smooth batter.
• Heat iron paniyaram pan add ghee, pour batter, cover it & cook for 2 min on medium flame.
• Then flip over, pour ghee & cook till crisp & golden brown.
• Then take it out & serve hot.

Tip

• For another variation use varagu, samai, rava, wheat flour or rice flour
  

How to make Thinai nei appam-Stepwise pictures[Simple, Healthy, Easy]

In a bowl add thinai maavu, cardamom powder, jaggery, mashed banana & pinch of salt mix well

Add water mix well

Add grated coconut mix well

Thinai nei appam batter is ready

Heat paniyaram pan, add ghee, pour batter, cook till crisp and golden brown

Flip over cook other side

Foxtail millet sweet nei appam is ready, serve immediately