Semiya kichadi with carrots & green peas| Vermicelli Veg Kichadi-How to make-Step by step photos

Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, dinner | Take With: Chutney, chips, potato fry

Ingredients

• Semiya [Vermicelli] – 1 cup
• Tomato – 2 [chopped]
• Carrot – 2 [chopped]
• Green peas – ¼ cup [fresh]
• Beans – 3 tbsp [chopped, optional]
• Onion -1 [chopped]
• Ginger-1 tbsp [finely chopped]
• Green chilli -1 [finely chopped]
• Curry leaves-1 spring
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Mustard seeds – 1 tbsp
• Turmeric powder- ½ tsp
• Red chilli powder- 1 tsp
• Oil – 3 tbsp
• Salt to taste
• Water as needed

Method

• Heat oil in a pan then add mustard seeds. Once it’s crackled add Bengal gram, urad dal sauté.
• Add chopped onion sauté well then add ginger, green chilli, & curry leaves sauté.
• Add green peas, carrot sauté.
• Add tomato, turmeric & red chilli powder sauté gently.
• Add enough water and salt mix well and let it to boil.
• Then add semiya and mix well. Cover it and cook.
• Once moisture out from semiya cut off, cover it and leave it for 2 min.
• Serve hot with coconut chutney

How to make Simple vegetable semiya kichadi-Stepwise Pictures

Heat oil add mustard, urad dal, bengal gram, onion, ginger, green chilli, curry leaves, turmeric & red chilli powder saute

Add tomato saute well

Add water, salt & let it boil

Add semiya

Mix well, cover it, leave it for 3min on low flame

Easy semiya kichadi is ready, cut off heat, serve hot with chutney

Easy semiya kichadi / vermicelli kichadi

Easy semiya kichadi / vermicelli kichadi

Easy semiya kichadi / vermicelli kichadi

Easy semiya kichadi / vermicelli kichadi

Easy semiya kichadi / vermicelli kichadi