Schezwan onion dosa-How to make-Step by step photos

Cuisine Style: Tamil Nadu, South india | Preparation & Cooking Time: 10-15 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

• Dosa batter - 1 cup
• Schezwan sauce or Schezwan chutney - 2 to 3 tbsp
• Onion - 1 [finely chopped]
• Salt to taste
• Oil - 2 tbsp

Preparation

• Heat Dosa pan, sprinkle 1 tbsp of water then pour batter, spread the batter quickly to round shape and make sure it not too thick.
• Add schezwan sauce spread around the dosa
• Add finely chopped onion, press gently pour another 1 tbsp of oil over the onion, cover lid cook till crisp & golden brown.
• Once dosa becomes crispy fold & transfer to a plate & serve hot with chutney and sambar

How to make Schezwan onion dosa-Step by step photos

Dosa batter

Heat iron dosa tawa, sprinkle water pour 1 laddle full batter and evenly spread

Heat iron dosa tawa pour batter spread immediately

Place 2 tbsp of schezwan sauce spread over the dosa

Add finely chopped onion

Press gently

Flip over cook both sides

Cover lid and cook till crisp

Spicy schezwan onion dosai