Sabudana vada | Sago vada | Javvarisi vadai-How to make-Step by step photos & Video

Cuisine Style: Maharashtra, India | Cooking Time: 10 minutes | To Serve: 4 | Type: Snack | Take With: Green Chutney, Tomato sauce

Ingredients

• Sago [Sabhudana, javvarisi] – 1 cup
• Potato [Aloo] – 2
• Peanuts – 2 tbsp [Roasted, coarsely grind]
• Rice flour – 1 tbsp
• Cumin seeds – 1 tbsp
• Lemon juice – ½ tbsp
• Coriander leaves – 2 tbsp [finely chopped]
• Green chilli – 1 tbsp [finely chopped]
• Salt to taste
• Oil for deep frying

Method

• Soak sago in water for 20 min then drain water completely & leave it for 1.5 to 2 hours.
• Boil potatoes then peel of the skin & mash well.
• In a bowl add mashed potatoes, salt, sago, rice flour, green chilli, cumin seeds, ground peanuts, lemon juice & coriander leaves mix gently.
• Divide the mixture into equal size balls then flatten.
• Heat oil in a broad pan then deep fry flatten aloo sago patties till golden brown & crisp on medium hot oil.
• Then drain on absorbent paper & serve hot with tomato sauce, schezwan sauce or green chutney

How to make Crispy Sabudana Vada video

How to make Sabudana vada-Stepwise Pictures

Soak sago for 20 min

Drain water completely then leave it for 2 hours

Dry roast peanuts coarsely grind

Boil potato peel off the skin

Mash boiled potato

Add sago, potato,coriander, cumin, green chilli, rice flour, salt gently mix

Add ground peanuts, lemon juice mix well

Add ground peanuts mix well

Heat oil put prepared sago potato vada deep fry

Deep fry till golden brown & crisp on medium hot oil

Now sago potato vada is ready, drain on absorbent paper, serve hot

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Javvarisi vadai