Sago thalipeeth | Sabudana roti-How to make-Step by step photos

Cuisine Style: Maharashtra, India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast | Take With: Green Chutney, Tomato sauce

Ingredients

• Sago [Sabhudana, javvarisi] – 1 cup
• Potato [Aloo] – 2
• Peanuts – 2 tbsp [Roasted, coarsely grind]
• Rice flour – 1 tbsp
• Cumin seeds – 1 tbsp
• Ginger – 1 tbsp
• Coriander leaves – 2 tbsp [finely chopped]
• Green chilli – 1 tbsp [finely chopped]
• Salt to taste
• Oil for deep frying

Method

• Soak sago in water for 20 min then drain water completely & leave it for 1.5 to 2 hours.
• Boil potatoes then peel of the skin & mash well.
• In a bowl add mashed potatoes, salt, sago, rice flour, green chilli, cumin seeds, ground peanuts & coriander leaves mix gently.
• Divide the mixture into equal size balls then flatten.
• Heat iron dosa tawa, then place prepared sago roti, pour 1 tbsp oil around the roti, cook both sides
• Then serve hot with green chutney

How to make Sago thalipeeth-Stepwise Pictures

Soaked Sago & roasted peanuts

Boiled potato

Finely chopped coriander leaves

In a bowl add soaked sago

Add roasted peanuts

Add rice flour

Add mashed boiled potato

add coriander leaves

Add green chilli & ginger

Add cumin seeds[jeera]

Add salt

Mix well

Make balls

Place it on banana leaf

Flatten

Raw sago roti ready

Heat iron dosa tawa, pour 1 tbsp oil, place raw sago roti

Cook both side

Flip over cook another side for 2 min

Sabudana roti-Sago thalipeeth ready, serve immediately

Sago roti

Javvarisi roti