Omam rice | Carom seeds rice | Ajwain rice-How to make-Step by step photos-Lunch box recipe


Omam rice By


Cuisine Style: South India | Preparation&Cooking Time: 10 minutes | To Serve: 2 | Take with: Appalam, | Type: Lunch, Medicinal


Ingredients

  • Rice – 1 cup [boiled]
  • Omam[Carom seeds, Ajwain] – 1 ½ tbsp
  • Dry red chilli – 2
  • Peppercorns - 4
  • Curry leaves – 1 spring
  • Garlic – 2 cloves
  • Asafetida a pinch
  • Salt to taste
  • Gingelly oil [sesame oil, nal ennai]– 1 ½ tbsp

Preparation Method

  • Dry roast Omam, dry red chilli & peppercorns one by one then let it cool.
  • Put roasted ingredients in a mixer jar or stone mortar pestle & coarsely grind without water.
  • Heat gingelly oil in a pan, add curry leaves, garlic, & asafetida sauté. Then add freshly ground omam powder mixture.
  • Then add boiled rice & salt mix well.
  • Pour 1 tbsp of ginelly oil mix well then cut off heat. Serve hot.

How to make Medicinal Omam rice-Step by step photos

Heat iron pan, Then dry roast omamHeat iron pan, Then dry roast omam

Then dry roast peppercornsDry roast peppercorns

Then dry roast red chilliThen dry roast red chilli

Put roasted ingredients in a stone mortar pestle & grind to fine powder without waterPut roasted ingredients in a stone mortar pestle & grind to fine powder without water

After grinding-Omam rice powder mixture is readyAfter grinding-Omam rice powder mixture is ready

Heat gingelly oil in a pan, add curry leaves, asafetida & garlic fry in low flameHeat gingelly oil in a pan, add curry leaves, asafetida & garlic fry in low flame

Add freshly ground omam rice powder mix wellAdd freshly ground omam rice powder mix well & cut off heat.

Add boiled rice & salt mix wellAdd boiled rice & salt mix well

Now omam sadam is ready & cut off heatNow omam sadam is ready & cut off heat

Carom seeds rice-Transfer to a serving bowl & serve hotCarom seeds rice-Transfer to a serving bowl & serve hot


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