Cuisine Style: South India | Preparation&Cooking Time: 10 minutes | To Serve: 2 | Take with: Appalam, | Type: Lunch, Medicinal

Ingredients

• Rice – 1 cup [boiled]
• Omam[Carom seeds, Ajwain] – 1 ½ tbsp
• Dry red chilli – 2
• Peppercorns - 4
• Curry leaves – 1 spring
• Garlic – 2 cloves
• Asafetida a pinch
• Salt to taste
• Gingelly oil [sesame oil, nal ennai]– 1 ½ tbsp

Preparation Method

• Dry roast Omam, dry red chilli & peppercorns one by one then let it cool.
• Put roasted ingredients in a mixer jar or stone mortar pestle & coarsely grind without water.
• Heat gingelly oil in a pan, add curry leaves, garlic, & asafetida sauté. Then add freshly ground omam powder mixture.
• Then add boiled rice & salt mix well.
• Pour 1 tbsp of ginelly oil mix well then cut off heat. Serve hot.

How to make Kongunadu village style coriander rice Video

How to make Coriander rice-Step by step photos

Coriander rice

Heat pan add chana dal, urad dal, coriander, pepper, tamarind, green chilli, garlic, ginger, cumin

ROast till light brown

Add coriander leaves

Add salt, saute for 1 min

Now its ready

put it in a mixie jar, coarsely grind

Heat oil, mustard seeds, urad dal, hing, turmeric, dry red chilli, curry leaves, ground mixture

Saute for a sec

Add boiled rice

Mix well

Add salt if required

Now its ready, cut off heat

Kongunadu kothamalli sadam ready