Pomegranate lassi without sugar-How to make-Step by step photos

Cuisine Style: India | Preparation Time: 5 to 10 minutes | To Serve: 3

Ingredients

• Curd - 1 cup
• Pomegranate - 1 cup or 1 fruit
• Water - 1/2 cup to 1 cup [Chilled]
• Jaggery - 4 tbsp
• Cardamom powder-1/4 tsp
• Ice cubes - 1/4 cup

Preparation

• In a mixer jar add pomegranate seeds, curd, jaggery, cardamom, & water churn well.
• Add ice cubes & serve immediately.

Tips & variations

• You can add sugar or honey instead of white sugar.
• You can add boiled & chilled milk or coconut milk or almond milk

Variations

• Pista lassi
• Chocolate lassi
• Jaggery lassi
• Carrot lassi
• Classic punjab sweet lassi
• Saffron lassi
• Chikoo lassi
• Mango lassi
• Rose lassi

How to make Pomegrante lassi- Step by step photos [Instant& Quick]

Organic pomegranate

In a mixer jar add fresh pomegranate

Add jaggery

Add curd

Add cardamom powder

Churn well then strain seeds

Pour into serving glass add ice cubes, serve immedately

Fresh anar lassi

Pomegranate jaggery lassi

Madhulai lassi without sugar

Punjabi sweet lassi without sugar

Punjabi pomegranate flavoured lassi

Pomegranate yogurt lassi