Mango Lassi recipe | punjabi mango flavoured sweet lassi-How to make-Step by step photos & video

Cuisine Style: India | Preparation Time: 5 to 10 minutes | To Serve: 3

Ingredients

• Curd - 1 cup
• Mango - 1
• Water - 1/2 cup [Chilled]
• Sugar - 4 tbsp
• Cardamom powder-1/4 tsp
• Ice cubes - 1/4 cup

Preparation

• Wash, peel off & chop mango.
• In a bowl add chopped mango, mash well.
• Add curd, sugar, cardamom, & water churn well.
• Add ice cubes & serve immediately.

Tips & variations

• You can add jaggery or honey instead of white sugar.
• You can add boiled & chilled milk or coconut milk or almond milk

How to make Mango lassi at home video

How to make Mango lassi- Step by step photos [Instant& Quick]

Peel off the skin

Chop

Mash well

Add curd

Add sugar

Add cardamom powder

Add chilled water

Churn well

Add ice cubes

Mango lassi ready, serve immediately

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