Pista lassi | Healthy indian pista yogurt summer cooler-How to make-Step by step photos

Cuisine Style: India | Preparation Time: 3 to 5 minutes | To Serve: 3

Ingredients

• Curd[Fresh] - 1 cup
• Pistachio -3 tbsp
• Water - 1/2 cup to 1 cup [Chilled]
• Sugar - 3 tbsp
• Cardamom powder-1/4 tsp
• Ice cubes - 1/4 cup

Preparation

• Wash pistachios
• Soak pista in warm or hot water for 10 min.
• Then peel off the pistachio skin.
• In a bowl add pista, curd, sugar, cardamom, & water churn till smooth and frothy.
• Add ice cubes & serve immediately.

Tips & variations

• You can add jagegry or honey instead of white sugar.
• You can add boiled & chilled milk or coconut milk or almond milk

Variations

• Carrot lassi
• Chocolate lassi
• Jaggery lassi
• Pomegranate lassi
• Classic punjab sweet lassi
• Saffron lassi
• Chikoo lassi
• Mango lassi
• Rose lassi

How to make Pista lassi- Step by step photos [Instant& Quick]

Blanch pistachios[wash and soak pista in warm/hot water for 10 min]

In a mixer jar add blanched pistachios

Coarsely grind

Add curd or fresh yogurt

Add sugar & cardamom powder

Add cold water

Blend till smooth and frothy

Pista flavoured lassi ready

Add ice cubes serve immedately

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