Carrot lassi with jaggery-How to make-Step by step photos

Cuisine Style: India | Preparation Time: 3 to 5 minutes | To Serve: 3

Ingredients

• Curd[Fresh] - 1 cup
• Carrot -1
• Water - 1/2 cup to 1 cup [Chilled]
• Sugar - 3 tbsp
• Cardamom powder-1/4 tsp
• Ice cubes - 1/4 cup

Preparation

• Wash and peel off carrot
• Boil for 2 to 3 min then let it cool.
• In a bowl add boiled carrot, curd, sugar, cardamom, & water churn till smooth and frothy.
• Add ice cubes & serve immediately.

Tips

• You can add jagegry or honey instead of white sugar.
• You can add boiled & chilled milk or coconut milk or almond milk

Variations

• Pista lassi
• Chocolate lassi
• Jaggery lassi
• Pomegranate lassi
• Classic punjab sweet lassi
• Saffron lassi
• Chikoo lassi
• Mango lassi
• Rose lassi

How to make Carrot lassi- Step by step photos [Instant& Quick]

In a mixer jar add blanched/boiled & cooled carrots

Finely grind

Add fresh curd

Add jaggery

Add cardamom powder

Fienly grind

Add cold water or ice cubes

Churn till smooth and frothy

Now its ready

Delicious carrot lassi ready, serve immediately

Gajar ki lassi

Carrot cardamom lassi

Carrot flavoured lassi