Chikoo lassi |Sapota jaggery lassi-How to make-Step by step photos

Cuisine Style: India | Preparation Time: 3 to 5 minutes | To Serve: 3

Ingredients

• Curd[Fresh] - 1 cup
• Chikoo[sapota, sapodilla] -1
• Water - 1/2 cup to 1 cup [Chilled]
• Sugar - 3 tbsp
• Cardamom powder-1/4 tsp
• Ice cubes - 1/4 cup

Preparation

• Wash and peel off chikoo
  
• In a bowl add chikoo, mash well
• Then add curd, sugar, cardamom, & water churn till smooth and frothy.
• Add ice cubes & serve immediately.

Tips & variations

• You can add jaggery or honey instead of white sugar.
• You can add boiled & chilled milk or coconut milk or almond milk

Variations

• Pista lassi
• Chocolate lassi
• Jaggery lassi
• Pomegranate lassi
• Classic punjab sweet lassi
• Saffron lassi
• Carrot lassi
• Mango lassi
• Rose lassi

How to make Chikoo lassi - Step by step photos [Instant& Quick]

Wash and peel off chikoo

Mash well

Now its ready

Add curd

Add curd

Add jaggery / sugar / honey

Mix well

Add cold water

Churn till smooth and frothy

Chikoo jaggery lassi ready

Sapodilla lassi

Healthy chikoo lassi without white sugar

Chikoo gur ki lassi