Kesar lassi | Saffron cardamom lassi-How to make-Step by step photos

Cuisine Style: India | Preparation Time: 3 to 5 minutes | To Serve: 3

Ingredients

• Curd[Fresh] - 1 cup
• Kesar[saffron] -1 tsp
• Water - 1/2 cup to 1 cup [Chilled]
• Sugar - 3 tbsp
• Cardamom powder-1/4 tsp
• Ice cubes - 1/4 cup

Preparation

• Soak saffron in warm water for 10 min
• In a bowl add curd, sugar, cardamom, saffron water & water churn till smooth and frothy.
• Add ice cubes & serve immediately.

Tips & variations

• You can add jaggery or honey instead of white sugar.
• You can add boiled & chilled milk or coconut milk or almond milk

Variations

• Pista lassi
• Chocolate lassi
• Jaggery lassi
• Pomegranate lassi
• Classic punjab sweet lassi
• Carrot lassi
• Chikoo lassi
• Mango lassi
• Rose lassi

How to make Kesar lassi - Step by step photos [Instant& Quick]

Take 1 tsp saffron

Soak saffron in warm water for 10 min

Saffron water ready

In a bowl add fresh curd, cardamom powder, sugar & saffron water

Mix well

Add cold water

Churn till smooth and frothy

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