Rose Lassi recipe | punjabi sweet rose flavoured lassi-How to make-Step by step photos

Cuisine Style: India | Preparation Time: 5 to 10 minutes | To Serve: 3

Ingredients

• Curd - 1 cup
• Rose syrup - 1/4 cup
• Water - 1/2 cup [Chilled]
• Sugar - 4 tbsp
• Cardamom powder-1/4 tsp
• Rose Ice cubes - 1/4 cup
• Dried rsoe petals-1 tbsp

Preparation

• In a bowl add curd, cardamom powder, rose syrup, sugar, & water churn well till frothy.
• Add ice cubes & serve immediately.

Tips & variations

• You can add jaggery or honey instead of white sugar.
• You can add boiled & chilled milk or coconut milk or almond milk

How to make Rose lassi- Step by step photos [Instant& Quick]

Add water mixed rose syrup into ice cube tray

Freeze it for 4 hours

Rose ice cubes ready

In a bowl add fresh curd, cardamom powder

Add rose syrup

Add water[chilled]

Add sugar

Churn till frothy

Now itas ready

Add rose ice cubes

Pour rose lassi

Add dried paneer rose

Serve immedately

Sweet rose lassi