Semiya tikki-How to make-video & Step by step photos

Cuisine Style: Tamilnadu, India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Pickle, all chips varieties | Type: Lunch or Dinner

Ingredients

• Semiya - 1 cup
• Dry red chilli - 1
• Potato - 2 boiled
• Coriander leaves - 2 tbsp
• Corn flour - 2 tbsp
• Rice - 2 tbsp
• Green chilli - 2 [optional]
• Ginge r & Garlic- 1 tbsp
• Garam masala powder - 1 tbsp
• Red chilli pwoder - 1 tsp
• Salt to taste

Preparation Method

• Boil semiya then drain water completely
• Boil potato then mash well
• In a bowl add semiya, potato, green chilli, coriander, garam masala, red chilli powder, corn flour, rice flour mix well
• Make balls then flatten
• Heat oil in a pan, drop it, deep fry till crisp & golden brown

How to make Vermicelli Potato Tikki [Semiya cutlet]- No Egg, 10 min crispy snack with only few ingredients video

How to make Semiya tikki- Step by step procedure & pictures

Crispy semiya tikki

Add 1 cup boiled semiya

Potato 2 boiled

ginger, garlic

green chilli

coriander leaves

Salt

Garam masala

Red chilli powder

Corn flour

Mix well

Rice flour

Make tikki

Drop it in hot oil, deep fry till crisp

Deep fry only on medium flame

Now itsready, remove it from oil

Semiya tikki ready

Serve hot with sauce

VErmicelli tikki

Semiya potato tikki