Simple semiya kesari | Vermicelli kesari bath-How to make-Step by step photos[Without artificial colour]

Cuisine Style: Karnataka, Tamil Nadu, South India | Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, Sweets

Ingredients

• Semiya [Vermicelli]- 1 cup
• Ghee – ¼ cup
• Sugar - 1 cup
• Saffron - a pinch
• Cardamom powder- 1 tbsp
• Cashew nuts - 5
• Raisins [ular thratchai) - 7
• Butter - 1 tbsp
• Water – 1 ½ cups

Preparation

• Heat ghee in a pan and roast Cashew nuts and raisins and keep it aside.
• Then add 2 tbsp ghee roast semiya.
• Add water in the same pan let it boil, then add ghee, saffron, roasted vermicelli mix well & cook for 2 min.
• Then add sugar mix well & let it thickens
• Sprinkle cardamom powder
• Finally add roasted nuts & raisins then cut off heat & hot

Note

• You can make Kesari ball ladoo and serve
  

How this Keari bath recipe is Unique?

• No artificial color or chemical is added
• For natural colour use:-carrot juice, beetroot juice, turmeric

How to Make Simple Semiya Kesari - Stepwise Pictures [Easy Method]

Ghee roast cashewnuts, raisins

Boil water, add ghee

Add roasted vermicelli

Add sugar, saffron [you can soak saffron in warm water for min then add]

Add ghee & roasted nuts

Add cardamom powder

Easy vermicelli semiya kesari bath is ready then cut off heat

Easy vermicelli kesari