Coconut bansi rava upma | Bansi sooji coconut upma

Cuisine Style: Karnataka, India | Cooking Time: 8-10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, pickle

Ingredients

• Bansi Rava [yellow Bangalore rava, Bansi sooji] – 1 cup
• Water – 2 cups
• Coconut – ¼ cup or 5 tbsp [Grated]
• Onion – 1 [sliced]
• Green chilli – 2
• Ginger – 1 tbsp [finely chopped]
• Curry leaves – 1 spring
• Coriander leaves – 1 spring
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Salt to taste
• Oil – 2 tbsp

Preparation

• Dry roast Bangalore bansi rava.
• Heat oil in a pan, add mustard seeds & let it splutter. Then add Bengal gram and urad dal.
• Add onion sauté till soft then add ginger, green chilli sauté.
• Then add curry leaves, coconut, turmeric & red chilli powder sauté.
• Add water and salt mix well & let it boil. Then add dry roasted bansi rava mix well, cover it & cook for 2 min.
• Once moisture out add chopped coriander leaves mix well, cover it & cut off heat, then leave it for 2 min.
• Serve hot with chutney or pickle.

Bansi sooji ravai upma

Bansi sooji coconut upma